Archive - Grillyan

Cholesterol: The Science, the Food, and the Marketing Myths

The Cholesterol Confusion

Jun 25 •

Stepan Aslanyan

The Dirty Secret of Grill Covers

You bought a grill.

Jun 20 •

Stepan Aslanyan

Let It Rest: The Simple Science Behind Juicier Meat

You just pulled a sizzling steak off the grill.

Jun 19 •

Stepan Aslanyan

Marinade vs. Brine vs. Rub: Know the Difference, Nail the Flavor

Confused about marinades, brines, and dry rubs? Learn the simple science behind each method to know exactly when to use them for juicy, tender, and…

Jun 13 •

Stepan Aslanyan

🔥 The Real Smoke Show: Where Grilled Flavor Actually Comes From

It’s not just the fire. It’s fat, fire, and chemistry — and yes, sometimes cherry wood.

Jun 12 •

Stepan Aslanyan

🔥 7 BBQ Myths That Need to Die

Love grilling but find yourself confused by all the "rules"?

Jun 12 •

Stepan Aslanyan

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